5 Spots You Should Clean in Your Kitchen Every Day



Here at The Kitchn we talk a lot about how to clean all of those special and persnickety things in your kitchen — from cleaning your knives to maintaining your cast iron skillet to cleaning the outside of your wood cabinets — but what about those cleaning tasks you should tackle daily?

There are a few things that should be cleaned daily to help you keep a tidy kitchen. Luckily they don’t take that much time at all. Here are the top five things you should be cleaning every day.


1. The Sink

The bad news is that your kitchen sink is actually one of the dirtiest places in your home, so you definitely need to be cleaning it daily. The good news is that kitchen sinks are generally pretty easy to clean. Whether you make your own cleaner with vinegar, or opt for a store-bought disinfectant, give your sink a good cleaning each night and a thorough scrubbing as needed. Plus, you can always disinfect with hot water from your tea kettle after you make tea or coffee.


2. The Counters & Stovetop

Unless you ate out for all three meals, we’re going to guess that you used your counters and stovetop at some point during the day, which means they need to be wiped down at least once each day — more if something spills or you scatter crumbs or you’re a bit imprecise with your pepper grinder. Save the thorough scrubbing for once per week, but make sure they are cleaned off every day.


3. Your Sponge

Admittedly, this could be more of a once-a-week chore, but it’s so fast to do that you might as well make it the last part of your dishes routine each night. Good Housekeeping investigated the most effective way to clean your sponge, and while soaking it in bleach (yuck!) was the winner, running it through the dish washer and zapping it in the microwave were close runners-up. So once you’ve finished your dishes each night, dampen your sponge and pop it in the microwave, or run it in the cycle with your dishwasher. No microwave or dish washer? Soaking it in white vinegar is also effective.


4. The Kitchen/Dining Table

Basically, wherever you sit down to eat your meal should be wiped down every day. If you eat at the coffee table, give that a once-over with a damp cloth. And if you work from home like I do, and are prone to eating at your desk, the same rule applies. You don’t want to leave any food crumbs that could attract ants or worse.


(Image credits: Smitten Studio; Leela Cyd; Faith Durand; Emma Christensen; IKEAGina Eykemans)


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